Paula Deen Cooking Magazine Queen

Paula Deen is an American chef, restaurateur and Emmy Award-winning Food Network television personality. Deen’s primary culinary focus is Southern food. In 2005, Paula Deen also started her own magazine, Cooking with Paula Deen and most recently began contributing to the new magazine, Food Network magazine.
Paula Deen is best-known for her Southern accent, warm personality and her ability to create unique mouth-watering dishes from Southern American foods like pot roast, pecan pike and macaroni and cheese. Unlike most current American chefs, Paula Deen is not concerned with fat and calorie counts; her tasty dishes are often not healthy. Two of her most over-the-top recipes include Gooey Butter Cake and turducken, a dish consisting of a turkey stuffed with a duck, which itself is stuffed with a chicken.

Paula Deen was born Paula Ann Hiers on January 19, 1947 in Albany, Georgia. According to her website both her parents died before she was 25 years-old and her first husband, with whom she has two sons Jamie and Bobby, abandoned her. At some point in her early adulthood Paula Deen developed the debilitating phobia, agoraphobia, which is an anxiety disorder. By the mid-1980s Deen overcame her phobia and moved her sons to Savannah, Georgia where she started a catering business.

In 1996 after a successful run with her catering business, Deen opened her own restaurant, The Lady & Sons, which her sons also help run. Deen has published many cookbooks including The Lady & Sons Savannah Country Cooking, The Lady & Sons Savannah Country Cooking 2 and It Aint All About the Cookin.

In 1999 USA Today named The Lady & Sons the “International Meal of the Year.” The restaurants specialty is the buffet which always includes a variety of Southern dishes like sweet potatoes, macaroni and cheese, deep-fried Twinkies, fried chicken, greens and creamed corn. Every meal comes with a garlic cheese biscuit and one of Deen’s famous hoecakes, made from cornbread.

Also in 1999 appeared on an episode of the Food Networks Doorknock Dinners show and an episode of Ready, Set, Cook!. She shot a pilot named Afternoon Tea in early 2001 but instead got her own Food Network show in 2002 called Paula’s Home Cooking. With the success of Paulas Home Cooking show, Paula Deen was able to expand her endeavors with two more television shows and a magazine.

The magazine, called Cooking with Paula Deen, launched in 2005. Cooking with Paula Deen features Deens unique creative food presentations, recipes and entertaining ideas. Other cooking magazines similar to Paula Deens are Southern Living, Gourmet, Everyday with Rachael Ray and Taste of the South.

Organic Options For Orchid Food

There are several advantages to creating your own orchid food. For one, it will be cheaper. It would also be more environmentally friendly and by combining the different elements yourself, you will be able to factor in the varying needs of your orchids during different parts of their growth cycle.

Various household items that can be incorporated to the benefit of your orchids. Eggshells, for example, provide a great source for calcium. Break them up into tiny pieces or better yet, crush them into powder using a mortar and pestle. They can then be sprinkled over the bark or moss of your orchids.

Banana peels, potato peels and molasses are all great potential sources of potassium, a necessary nutrient that promotes flowering in your orchids. Since the rotting banana peels may smell strongly, you could alternatively boil some potato peels with banana pieces. Just a spoonful of molasses diluted in water and added to the bark base of your orchid pot could also achieve great results. Agar, a product derived from red algae can cause the other ingredients of the mix to bind more efficiently and render the nutrients more accessible to the roots of your orchid plant.

Another organic recipe for fertilizer combines diluted coffee made from coffee grounds, crushed eggshells and a teaspoon of molasses with several gallons of water for a nutritious mixture you can add to your orchids once a month instead of water. The coffee grounds contain potassium and phosphorus as well as minute traces of magnesium and copper, but you will need to filter it out of the mix before use.

Another source of magnesium is Epsom salt. Magnesium benefits general growth in orchids and since it strengthens the roots as well, it increases the absorption of other nutrients. The flowers will bloom in brighter colors. You should dilute one teaspoon in water.

Fish emulsion is also recommended for orchids. If you own fish or know someone who does, you could use the waste water usually discarded after a fish tank is cleaned, as it is another great source of nitrogen. It will need to be diluted, though.

Salt build-up may indicate that your orchid has had too much of a good thing, but roots that die and turn brown are one of the surest signs. If that happens, remove your orchid from its pot and thoroughly rinse its roots. With some orchids the leaves may turn yellow or droop, while others may grow brown at the tips.

Remember to give your orchid a thorough watering before adding fertilizer. Dilute the mixture as directed for orchids. Bear in mind that orchid food cannot cure an already sick plant, but it can maintain and boost the performance of a healthy one.

Very Best Dog Food Brands

Many pet owners are looking for the best dog food brands, because of the tie between food and health.The simple answer is to find the best dog food brands you just need to look at the ingredients listed on the labels.

It would be great if that was the case, but with the encrypted code being used by the pet food companies, it is not that easy.

There are many people telling us healthy food to eat, but its a lot more difficult to find good information on a healthy diet for our pets.

The trouble here is that pet food producers are allowed to incorporate ingredients that are not for human consumption in their foods. It is sad that in today’s world those who manufacture dog food can use low quality by product ingredients and due to government regulations give the brand high quality healthy sounding names.

One would assume that finding dried egg product as a listed ingredient in dog food would make it healthier. I reality it can include undeveloped eggs, shells and other tissues deemed unfit for human use.

While doing my research to find the best dog food brands, I ran across a list of 68 ingredients that are used by some of the best brands, that should give you cause to stop feeding these brand to your dog. 41% of these ingredients can actually be fatal, maybe not right away but they will shorten your pets life.

I also found a free confidential dog food report written by a guy that has hired a testing firm to find the best dog food brands in North America. The report is copyright protected, so I cant re-print it in this article.

After analyzing most know commercially made dog food in North America they only found nine that were healthy enough to make the list.

The report also lists 27 well know brands that didnt make the cut, and give reasons why not. Some brands that aren’t good enough to make the list are Iams, Science Diet, and Eukanuba.

The report continues to be updated, and in this 2nd addition there are six brands that have been removed due to reasons listed in the report.
Every brand in the report has a reason why it is healthy or not.

From what I learnt about commercial dog food during my research, I now feed both our dogs a homemade diet, but there are times you just need to be able to pour some food out of a bag I personally wont risk the health of my best friends, because Im to lazy to either cook them food, or at the very least buy them one of the healthiest, best dog food brands I can find.

The Natural Treatment Of Ovarian Cysts Eating The Right Foods

Thousands of women suffer agonising pains leading up to and during their menstrual cycle and in many cases this can be attributed to ovarian cysts. A lot of cysts dissolve away naturally but it is the ones that continue to grow that cause symptoms such as swelling in the abdomen, heavy bleeding and nausea. Traditionally treatment has been by medication or, in the worse case scenario surgery, and even then, the cysts often return. Well the good news is that natural treatment of ovarian cysts can and does work by shrinking the fluid filled sacs and preventing them from returning.

The food we eat determines the ph levels of our blood and research shows that an acidic blood stream creates an atmosphere inside our bodies that cancers and other diseases can thrive in, whereas a blood stream that is more alkaline provides a much healthier refuge. So it is important to cut back on the amount of sugar and processed foods that we consume, so as not to create an atmosphere that is conducive for ovarian cysts to form.

So the low down is that by eating less sugar we are less likely to suffer unhealthy insulin levels which can trigger the growth of ovarian cysts and at the same time we may well lose some weight, which isn’t normally a bad thing. Naturally it can be difficult to change your diet overnight but make a real effort to implement healthy changes to your regular meals. I am not suggesting that you become a vegetarian, but it is important to cut down on your meat intake and eat more fish and also to fill your plate with lots of healthy vegetables. Other foods that are vital to creating a good alkaline level are garlic, grains and most fresh fruit.

It is also a good idea to cut back on your caffeine intake which can make you nervy and edgy, preventing sleep and take leisurely sips of a herbal tea, such as camomile or mint, which help soothe and calm any inflammation.

So many women are led to believe that medication or surgery are the only options, but believe me when I tell you that natural treatment of ovarian cysts can and does work. You no longer have to live with the pain, bloated stomach and feeling of nausea that are all symptoms of an ovarian cyst.

Learn Cooking Classes in Greece During your Culinary Vacation

Greek traditional cuisine or Mediterranean cuisine is recognized worldwide because of the tempting taste along with the health benefits. The traditional food of Greece is made in olive oil and includes vegetables, herbs, wine, fish, breads, grains and many more. Many people prefer Greek food because of its ample benefits that offer fit and robust health. Certainly, Greece is a perfect destination for those who are looking for a place to spend their culinary vacations.

There are many people who are interested to learn the traditional food of Greece. For them, there are special cooking classes that provide them all the basics of cooking Greek foods. The cooking classes in Greece will help the Greek food enthusiast to learn all the traditional and modern cuisines of the place. You can enjoy learning different kinds of Greek foods by enrolling in these classes. If you are visiting Greece even for a short interval then also you can live the Greek culinary experiences while exploring the surroundings, travelling around and uncovering the lifestyle of Greece. Regardless of the time interval you are visiting Greece there are many possibilities to learn traditional Greek food which is designed specifically according to the desire of an individual. The different types of cooking classes in Greece you can choose from are –

Cooking Workshop

One day cooking class

Two days cooking class

Cooking vacations

After enrolling in a cooking class in Greece, you will explore the taste of Greek traditional dishes such as Greek salad,moussaka, stuffed,Souvlaki and many more. Also, during your cookery classes you will learn to prepare different cuisines from fresh sea foods, delectable dips, fresh cheese, retsina and olives. Greece offers a wide variety of cooking classes that caters to your need of learning different food of the place. Every year many people visit the place to enjoy the Greek culture and experience Greek culinary. All the traditional dishes of Greece assure taste and health benefits that make it a first preference of many health freaks. The cooking classes in Greece offer special coaching on an intriguing blend of flavors, tastes and culture. You will learn that Greek cooking relies largely on olive oil, herbs, nuts, fresh vegetables, fruits, cheese and wines. Also, the expert chefs of the cookery classes will provide you all information of flavorful, rich and aromatic dishes from every corner of Greece.

The people of Greece follow a vegetarian diet, which is extremely healthy and the main reason of good health of Greek people.

You can enroll in these classes and learn all types of foods involves in Greek culinary and can enjoy your Greek traditional food everywhere you travel.

Love Of India South Indian Food And Indian Sweets

Dosa is the most popular South Indian food and a favorite of many. It doesnt matter where the dish originated from; what matters is the taste. The captivating India is a vast land where diversity continues to prevail in every aspect, be it in terms of language spoken, clothes worn or food eaten. The best thing is that this diverse culture is well adapted in various regions. Take for example the popularity of Indian sweets or the South Indian foods. Rasgulla being one of the popular Bengali Indian sweets is equally popular all over India and so is sambhar Idli savored in north Indian regions with great appreciation. Today, most of the restaurants in the country offer a variety of food specific to each state. In every menu you will find South Indian food listed, major food items being, plain dosa, masala dosa, onion rawa masala, rawa plain dosa, rawa masala dosa, plain uttapam, vada sambhar, mixed uttapam, sambhar idli, and so on. The coconut chutney is served with all the South Indian food items. This chutney is made up from a semblance of coconuts, peanuts, tamarind, fenugreek seed and cilantro. Priced very reasonable, these food items dont burn a hole in the pockets of regular customers.

The popularity of the South Indian food can be owed to the unique taste of food items. Sambhar Idli, for example is not only delicious and filling but also nutritious. Idli, the steamed rice cake is savored by all food lovers of the country. Prepared by steaming batter, it is made of a mix of soaked pulses and rice. The Indian sweets like gulab jamun, rasgulla, and other milk sweets too are a mandate for all the Indian restaurant menus. Most of the big sweet shops and restaurants offer atta laddoo, coconut barfi, patisa, rewri, gajjak, gondh laddoo, sohan halwai, balu shahi, dal barfi, kesar coconut barfi, sev badam, special gujia, kesar gujia, dhoda, banarasi laddoo, shahi laddoo, besan laddoo, dhoda kaju, moti pak, shahi pinni, gulab jamun, rasgulla, and the list goes on.

Indians have a tongue for sweets and spicy food, all at the same time and this taste is non exhaustible. In India, people cannot give up eating spicy food and sweets and these calls for numerous franchise business opportunities. A list of franchise business opportunities lie in the restaurant business segment but again it is choosing the most reputed that matters. It takes years to build a reputation that people can count on. But today, you can get associated with brands right from the day one. There are few brand names which have maintained the rapport with progressing years and grabbing the franchise business opportunities of these brands you can see your money multiply in no time.

Growing opportunities and unlimited profits await you in the franchise business world. Conduct a research online and find out the one that best suits your business requirements and one that promises you good returns.