Monthly Archives: September 2017

The French Culinary Institute In Nyc

The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Americas foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the worlds most prestigious culinary schools due in part to the distinguished faculty at the school.

Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.

There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.

The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at “LEcole”, a restaurant highly rated by the Zagat Survey and the Wine Spectator.

The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious “Meilleur Ouvrier de France Ptissier” Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.

The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.

For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.

Cooking Brussel Sprouts

Most people don’t like brussels sprouts, because most people eat them overcooked. Once you try a nice steamed one, just a little bit crunchy, it should have a great nutty flavor. They go well with garlic flavors, onions, and different mustards. This article lists some different ideas for cooking brussel sprouts in ways that are simple, quick, delicious, and low calorie.

When preparing your vegetable to be steamed, you’ll want to let them sit for about ten minutes in a bowl of water. This way any dirt or debris that has collected under the leaves will find it’s way out and float up in the water. Once you’ve got them cleaned, you’ll want to either steam them whole, or cut them in half. Then you simply put them in your steamer, cooking them with whatever flavors you want (or adding the flavors afterward).

A nice simple way to eat them is to steam them with sliced onion, and then add melted butter, thyme, oregano, salt, and pepper. This is delicious and easy.

To compliment their great nutty flavor, toasted almond slivers to the end dish make a great addition. You can steam the brussels sprouts with some onion, and then mix it up with butter (optional, cut it out or use sparingly for a lower calorie dish) and some lemon juice, salt, and pepper.

To mix things up a bit and add some more vegetables in there, steam your sprouts with some new potatoes (quarter them and cook them on a separate tray for best cooking times). Once done, mix them up with some fresh chives, salt, and pepper.

Peppers also steam very well. Try steaming some peppers cut into strips with some brussels sprouts and then mixing them with some basil, mustard, butter, salt, and pepper. Whipping the flavors together with a fork and using them as a dip is a great way to really impress people, but still keep things really simple in the kitchen.

If you’re looking for a great dressing for your vegetables, try mixing up some olive oil, lemon juice, Dijon mustard, a couple cloves of garlic, salt, and pepper. Pour this on the plate and then place your vegetables on top. This is a great, light, easy to make dressing that you can roll your sprouts in. Whatever other vegetables you decide to steam with it (peppers, asparagus, potatoes, carrots, etc) will taste great in this simple dressing.

Holistic Dog Food Recipes – Why Cook Your Own Dog Food

More and more people are turning towards holistic dog food recipes in order to make sure that their family pet is getting the nutrient it needs in order to live a long and healthy life. With recent pet food recalls, consumers are taking note that a lot of chemicals and preservatives are contained in these pet foods that can cause illness and even death.

There are many advantages in making your own dog food, that it’s a wonder most people don’t do it. There is certainly a convenience factor when it comes to buying kibble, you just poor it in a bowl and you’re on your way. Making dog food does take time, and some planning. This is probably the biggest reason why people aren’t making their own treats and snacks for their dogs.

However, you can create these holistic dog food recipes in large quantities and despite lacking preservatives, can spread out the feeding over the course of a few days. Just be sure not to spread the days out too long as like human food, your pet’s food will go bad.

The other biggest reason is that pet owners just don’t know what sort of ingredients to use in making pet food because they want to be sure that their pup is getting the vitamins and minerals it needs to be happy and healthy. The secret is learning what your dog needs and finding foods that will appease these values. This can take some time to learn, but I guarantee you that once you’ve learned these secrets and start feeding your dog holistic dog food recipes you will notice a significant increase in their health and happiness. Energy levels will raise, coats will be shinier, and they’ll be much happier.

But how do you learn what foods to give and which to avoid? How do you know which vitamins and minerals your pet needs? Well, luckily there are many guides out there today that discuss dog nutrition and the best will even give you step by step, simple to make, holistic dog food recipes that will simplify the whole process greatly.

Pacojet – The Culinary Professionals Choice For Making Gourmet Sorbet, Ice Cream, Gelato, And More

Pacojet is a revolutionary countertop machine that is essential to every culinary professional kitchen. It whips up frozen dessert creations quickly, and without much fuss. This is a dream machine for chefs who strive for top quality with minimum effort. It has become an essential food preparation device for chefs nation and world wide.

Pacojet is best known for its Pacotizing process: mixing and pureeing deeply frozen food directly in its frozen state, producing a fine consistency intended to maximize flavors. Using Pacojet as a sorbet, ice cream, or gelato machine is best when using fresh and natural ingredients.

Pacojet isnt just for making frozen desserts. It is a versatile, creative, and labor saving tool that also makes savory sauces, pts, and anything you can imagine.

The 3 step Pacojet process couldnt be easier. Step one: fill the beaker with your ingredients. Step two: freeze filled beakers to -20 degrees celsius (-4 degrees Fahrenheit) for 24 hours in a regular freezer to ensure that the contents are frozen to the core. If you have a shock or blast freezer, this only takes 4 hours. Step three: Pacotize the contents, using the pacotizing blade with the machine. Enter the desired portions, and the Pacojet does the rest. The results will astound you!

Whatever the application, whether its appetizers, concentrates for soups and sauces, or your favorite ice cream or gelato recipes, the Pacojet process is always the same. Beakers can be prepared in advance or during slow periods, stored deep frozen until needed, and require no thawing either prior to or during processing. Because of the constant frozen state, there is no need for additives, preservatives, or flavor enhancers. Partially used beakers can be put back into the freezer, which means nothing is ever wasted.

No kitchen is too big or too small for Pacojet. Its compact countertop design fits well in any space. The needs of larger kitchens can be accommodated simply adding more Pacojet beakers for higher production rates. Many chefs are known to rely on multiple Pacojet machines in their work spaces. Pacojet requires no special installation and uses a standard socket.

Another benefit of Pacojet is that it will cut time, labor, and ingredients costs, thus increasing the profitability of any restaurant. Cleaning the Pacojet is also a simple and time saving endeavor. Its even easier than the 3 step Pacojet process.

This high performance machine encourages the culinary expert to experiment with innovative ideas for food textures, flavors, aromas, and taste for frozen desserts and savory dishes.

Pacoject is made in Switzerland and is the most innovative food preparation appliance to appear on the market in ten years. It was developed in collaboration with renowned chefs from around the world. Pacojet provides a simple and reliable method for the fresh production of a large variety of frozen desserts. It is a cost effective and labor saving tool that top chefs have been known to take with them everywhere they go.

Cooking Games Can Be Fun And Educational

Cooking games can be fun and educational all at the same time. Cooking games can take you into the kitchen in a virtual way. This can be a great way to introduce your children to cooking prior to taking them into the kitchen to participate in the real thing. We all know that children enjoy doing things that are fun. Cooking games are a way to get a little education out of all that fun.

There are a lot of different cooking games they can play too. Children can learn how to make their own pizza pie. They can learn how to bake a cake. They can learn how to grill meats. There are no limits to the items that can make in cooking games on the computer.

What a way to get boys and girls excited about doing the real thing inside of a kitchen! And both boys and girls can benefit from learning how to cook in real life. So it is a good idea to use this as a teaching tool for both when thinking of utilising cooking games as an educational tool.

Imagine how much easier it will be for a parent to bring a child into the kitchen to help make a birthday cake for a sibling, for example. They will see this as nothing more than an extension of the cooking games they are used to playing online. And it will help the experience seem less like a chore and more like and exciting activity. It also leads to more bonding time between parents and children, which is always a good thing.

So the next time you see your child playing cooking games, encourage them to continue. And when the opportunity arises, call them into the kitchen and provide some live experience for them to test the skills they have learned while playing those cooking games.

Foods To Eat During Ivf

A poor diet can wreak havoc with your fertility and what you consume is so important that it can make the difference between a successful pregnancy or not, whether via the medium of IVF or conventional methods. If you are about to undergo IVF treatment then you will want to do everything possible to maximize your chances of success and one of the many ways you can do this is by looking carefully at the foods to eat during IVF.

In many respects, it is wrong to only consider your diet during the procedure itself. It is vital that you take steps beforehand to eat the right kinds of foods to promote fertility and prepare your body to receive the embryo.

Eating a diet for optimal health is a good starting point. This will mean eating plenty of organic fresh fruits and vegetables, organic dairy produce, wholegrains, lean meats, beans, nuts and seeds and drinking plenty of water. Of course what you don’t eat is vitally important too. You should avoid foods which contain additives and preservatives and those which contains saturated and trans-fats. We can group other bad choices in here such as drinking alcohol, smoking and the use of drugs. (This sometimes includes prescription drugs-you should check with your doctor).

Before we consider the must-have foods to eat during IVF, the principles of a fertility diet are as follows:-

* Eat 4-6 moderately sized meals a day
* Snacking is fine in moderation and as long as the foods are healthy
* Warm foods are better than cold
* Drink plenty of filtered water between meals, rather than with meals themselves
* Chew food well
* Lightly steam or bake vegetables

During IVF, certain foods are thought to help with implantation and these include pineapple, nuts and leafy green vegetables.

* Pineapple-The compound Bromelin, found in pineapple is believed by many to increase the chances of success. Bromelin can dissolve the proteins which may inhibit implantation and many women have attributed their success, at least in part, to eating pineapple. Take an average sized pineapple and divide it into 5 portions. Eat a portion a day beginning with embryo transfer day.

* Nuts-Certain nuts contain Omega3 fatty acids which are a contributory factor in the manufacture of prostraglandin which is essential for conception. Although oily fish is a good source, there is some concern about the levels of contaminents in certain fish. Walnuts are a good alternative source.

* Dark Green Leafy Vegetables-Certainly on the list of foods to eat during IVF, leafy vegetables are a good source of Folic Acid which, in turn, is essential for the formation of new cells and helping them survive. In addition, women who include folic acid rich foods before conception tend to produce healthier eggs.

Feeling Depressed, Irritable, Tired, Perhaps Lacking In Sex Drive Low Glycemic Index Food May Help

Are you regularly feeling burnout, constantly exhausted, irritable and perhaps lacking in sex drive? This may be because you’re suffering from adrenal fatigue. Often people that suffer from this condition use coffee, sugary soft drinks and other stimulants to pep themselves up during the day.

Adrenal glands are small pyramid shaped organs that sit just above each kidney in the lower back. The adrenals release their own stress hormones in response to certain situations or environmental conditions. They control the release of many important hormones in the body such as DHEA, estrogen and testosterone. The adrenal’s main function is to assist the body to deal with life-threating, or stressful situations. The adrenal responses to such situations by determining the amount of energy level available for the necessary response.

In many western cultures, due to the fast paced lifestyles that many of us live, as many as 75 percent of individuals suffer from adrenal fatigue sometime in their lives. This occurs when the adrenal glands can no longer keep up with the pace of release of stress hormones or no longer respond to repeated demands.

Symptoms may include severe fatigue, light-headedness upon standing, depression, irritability, lack of sex drive, exhaustion and general uneasiness or discomfort. This condition is often associated with intense or prolonged stress, life crisis, trauma, and chronic illness.

When your adrenals responds to stress your metabolism speeds up burning more nutrients than needed. With adrenal fatigue, the cells have used up much of your body’s nutrient stores, creating a nutritional void.

You therefore need to replenish the nutritional stores with high quality food at frequent intervals, thereby avoid low drops in blood sugar, which will make a difference to your adrenal health and energy levels.

Timing of when you eat is important if you’re suffering from adrenal fatigue. Eat before 10.00 am to restore depleted blood sugar levels from the previous night. Then eat an early lunch preferably before noon because your body will have quickly used up the morning’s nourishment. Eat a healthy snack between 2 and 3 pm to sustain yourself before the cortisol dip which typically occurs between 3 and 4 pm. And finally, your evening meal should be eaten around 5 and 6 pm and a small healthy snack before you go to bed can help you get through sleep disturbances.

Stick with low glycemic index foods as these will moderate your blood sugar levels and your insulin response. In addition low GI will also provide your body with a variety of nutrients that it needs on a daily basis. Its best to also avoid sugary products and too much caffeine if at all possible.

Glass Beakers In The Kitchen Adding Science To The Art Of Cooking

How many times have you been in the kitchen and run out of measuring cups to store your precisely prepared ingredients? We have. Glassware made specifically for kitchen use can be prohibitively expensive and many home chefs will settle for boring bowls and cups. Ever consider labware for your kitchen? Watch a couple episodes of Alton Brown’s hit Food Network show, “Good Eats,” and the rest is history. The fact is lab equipment isn’t entirely foreign to being used in the kitchen. Every wonder where the idea for the immersion blender came from?

Laboratory grade glassware makes the perfect supplement for your home cooking needs. Many of the properties that make laboratory lab equipment so great in the labware also valued in your kitchen. Characteristics such as a high melting point, resistance to strong acids, alkalis, and thermal shock make laboratory glass perfect for the kitchen.

Glass beakers can be used to mix and serve salad dressings and drinks. Ever had a test-tube shot? Make your guests the Guinea Pigs your next experiment. You may also put a cork in those test-tubes and use them to make a very cool spice rack. In fact, what couldn’t you use labware for you in your kitchen?

Erlenmeyer flasks can be used for many of the same uses but on a larger scale. These flasks are perfect for the home-brewed beer enthusiasts. They may also be used for storing leftover soups, pastas, and sauces. Never guess what’s in the leftover container again!

Speaking of sauces… want to try a new delicate sauce recipe, but don’t have the time to continuously stir it? A magnetic stirring hot plate can solve that problem. Simply drop a teflon coated stir bar (won’t add any unwanted flavors) into your sauce to be, and the magnetic hot plate will automatically stir it for you.

Beakers can easily replace measuring cups and drinking glasses. They also make a wonderful alternative serving dish for layered desserts.

One of the best features of using lab equipment in the kitchen is their ability to be used over and over and not retain any leftover flavors. Dishwasher safe and laboratory approved, labware makes a great alternative to traditional measuring, storing, stirring, and scooping containers.

Dare to be different and discover what scientists know you have been missing out on by using labware in your kitchen.

Where To Get Delicious Italian Cooking Recipes

If you love Italian food but you’re tired of spending extravagant amounts of money at Italian recipes and you’d like to try your hand at cooking your own Italian meals, you should know where to find some good Italian cooking recipes that are sure to please you as well as anyone else you may be cooking for.

First of all you need to decide who you’re cooking for, what kind of cooking skill level you have as well as what kind of ingredients you would like to cook with. Of course, any good Italian cook book will have loads of great Italian cooking recipes but there are other ways to find good recipes that will provide you with the delicious meals you crave.

Have You Cooked Before?

If you’ve never cooked before and you’re looking for Italian cooking recipes, you may find yourself over your head with some cook books. Also, if you’re cooking for a lot of people, like four or more, and you’ve never cooked before, you would likely become overwhelmed quickly. Your cooking skill level has a lot to do with where you get your Italian cooking recipes from. Search the internet for beginner, intermediate or expert Italian cooking recipes and you’ll be sure to find something that will fit within your criteria.

Cook Books

Whether you’re looking for finger food recipes or entire meal recipes, there are so many cook books out there that you are sure to find Italian cooking recipes to suit your needs. Some cook books tailor their Italian cooking recipes for beginners so that you only need a few ingredients. Make sure you understand the ingredients, the measurements as well as the cooking instructions before you start. Most cook books have a section that explains all of this in detail for you.

Italian cooking recipes will typically involve lots of tomatoes, tomato paste, Italian sausage, beef and chicken, as well as pasta, cheese and other ingredients that Italian food is known for. If you search hard enough, you may even find a cook book, or Italian cooking recipe that will allow you to make your favorite restaurant foods right in your own kitchen so that you can save money the next time you get a craving for some great Italian food. You can find cook books at your local book store, online, and you can even find great recipes online if you search using your favorite search engine. Happy cooking and don’t forget the wine.

Cooking is Fun the Fundcraft Way

Cooking with Cookbooks.com Makes Every Meal Enjoyable.
Cooking can be a chore. But it doesnt have to be. Cooking with Cookbooks.com and Fundcraft is fun! Cook the Fundcraft Way!

Fundcraft Publishing has been in the cookbook fundraising business for 100-years. They have helped countless groups, organizations and churches raise thousands and thousands of dollars for needed trips, projects and more.

Making cookbooks is fun with Fundcraft and they really do sell! And cooking with cookbooks.com makes every meal enjoyable. From detailed recipes that are absolutely delicious to easy as 1-2-3 recipes for the busy working family, cookbooks.com has one of the largest recipe databases in the market today!

The new website Cookbooks has features such as recipe ranking, shopping lists and save to cell phone and more! Tired of rummaging through the overloaded purse for the needed shopping list? No worries with Cookbooks.com. Just download and save recipes directly to your cell phone! Visit Cookbooks.com and review the vast amount of recipes and print directly from your computer. Immediately have ingredients listed along with preparation instructions right at your fingertips. No need to fumble for the pen and copy the recipe and strain to read it later!

Cookbooks.com also provides healthy recipes for the conscientious eater, as well as, healthy cooking tips along with a little humor to spice the site up. Everyone should visit Cookbooks.com for all of their cooking needs and visit Fundcraft.com to find out more about just how easy it is to fundraise with cookbooks. Cookbooks sell and make money!

“She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots… diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner.”
-Anonymous

“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.”
Madam Benoit
“When baking, follow directions. When cooking,
go by your own taste.”
Laiko Bahrs
“Savory seasonings stimulate the appetite.”
Latin Proverb
“I don’t like gourmet cooking or “this” cooking or “that” cooking. I like good cooking.”
James Beard