Monthly Archives: July 2017

Why Go To A Culinary School

Many people are aware that a person who has studied in a culinary school can be called an expert in the field of meal preparation. But how easy is it to enter a culinary school, especially for those aspiring to become the best cooks in their fields?

A culinary school offers several programs and disciplines so before applying, you should have already decided on the specialty or the area that you are interested to focus on.

Future cooks can choose from a two-year associate degree program, a bachelors degree program or from a variety of certificate or diploma programs.

A person who wants to be educated in the area of culinary arts but who cannot decide on a specialty can opt for an associate degree program since it involves the basics of culinary arts like proper nutrition, food presentation, kitchen procedures and the basic knife skills. Most schools offering an associate degree programs in culinary arts require their students to do undergo an internship program before they are allowed to graduate. A culinary arts associate degree holder can find work in hotels and restaurants and in private catering companies particularly in the areas of food production and management of the kitchen. The associate degree course can be credited when the person with an associate degree decides to pursue a four-year course.

Interested students can also choose an associate degree in restaurant and hospitality management where they will have hands-on training on the industrys business aspects, pastry and baking or professional catering where they will learn the intricacies of food preparation and the business aspects of establishing their own catering businesses.

The Bachelors degree program focuses more on providing management skills as well as culinary arts courses to the students. Some institutions require students who take up the Bachelors degree to also take up business management to prepare them for managerial positions in the industry. Among the programs offered under the Bachelors degree include management programs for food and beverage, pastry and baking, culinary as well as for hospitality establishments.

Those who want to take up short term courses can choose from the certificate and diploma programs in the areas of pastry and baking, cooking, managing a restaurant and culinary arts. These programs can be easily completed in several weeks and is ideal for those who are already gainfully employed but who lack formal training.

If you enjoy cooking and other people also enjoy what you cook for them, then you may just have the potential of becoming a good cook or baker or perhaps, the owner of a restaurant someday. Learn the basics of culinary arts and restaurant management by enrolling in culinary schools. Who knows, this may be the beginning of a good business venture or a lifelong hobby.

Cooking Appliances and Most Essential Handling Outdoor Appliances

On today market there are so many different types of cooking appliances available. There are the more traditional range cookers, hobs, built in ovens, double ovens, cooker hoods and the most recent advance in cooking technology- the microwave.

Range cookers are freestanding cooking appliances, but more and more, people are having their cooking appliances integrated into their design and built in ovens and hobs that are built in to the existing counter look sleek and match easily with the rest of your cooking space, helping you to keep everything coordinated.

The three main choices that you have when choosing a new hob are gas, ceramic and induction, but Domino hobs have been introduced to the cooking appliances market recently as well. Domino hobs allow you to combine different types of hobs into one.

The cooker (or extractor) hood, like many other modern cooking appliances, comes in a range of different styles, the main ones being canopy hoods, chimney hoods, island chimney hoods and integrated hoods. The cooker hood does this by replacing them with fresh air particles.

Most Essential Handling Outdoor Cooking Appliances

Outdoor cooking appliances are simply the most extraordinary inventions that have ever seen the light of the day. Cooking is made an enjoyable and effortless activity thanks to these appliances.

Amongst the outdoor cooking appliances available, the most preferred are Dutch ovens, griddles made from cast iron and cooking grills.

1.Griddles : Griddles made from cast iron present stovetops with greater flexibility.

2.Fry Thermometers : Fry thermometers, which apart from being a safety measure, enable you to check that the meat is cooked at the right temperature and is not over- or under done

3.Jambalaya Pots : A different kind of outdoor cooking appliance is the Jambalaya Pots, which are made of cast iron of approx. 3-10 gallons, and are multifunctional.

4.Cooking Paddle : which comes in both wood and steel and, largely makes cooking very uncomplicated and easy.

5.Fish Fry Basket : A further kind of outdoor cooking appliance, which is often used, is the fish fry basket, which can be put in the deep fryer.

6.Deep Fryer Kit : The deep fryer kit is a very popular outdoor cooking appliance and comprises of large and deep fryer pots with a thermometer and a burner included.

7.Grill Accessories : Grill Accessories can be placed in the storage shelf or rack of the grill. Hence, seasoning food becomes quite easy s all the ingredients are kept close at hand.

You need not invest a lot of time or effort to prepare dishes using the outdoor Cooking Appliances, as they tend to reduce considerably the cooking time.

Culinary Career Options

With a degree from a culinary institution, a person can pursue a wide range of careers that deal with the food industry. Whether it is in the kitchen cooking up an exciting new entre or at a shareholders meeting announcing an exciting new restaurant chain, there are a number of options for those interested in pursuing the culinary arts.

For starters, there is the obvious choice of becoming a chef. Chefs enjoy a number of perks in their line of work. They are often paid well and reap a high quality of life. Because creativity is encouraged within cooking, chefs are able to express themselves through their work on a daily basis not a bad deal! Many cooks get their start in smaller restaurants after graduating from a culinary school and work their way up to more lavish restaurants in major metropolitan areas.

Then theres the other side of the culinary industry the business side. While many people attend culinary school because of their love for cooking, others attend with a larger vision of running their own restaurant or chain. This side of the industry presents an interesting hybrid of business school innovation and kitchen creativity.

Take Steve Ellis, founder of Chipotle Mexican Grill chain, as an example. Ellis graduated in 1990 from the Culinary Institute of American and after being influenced by the taquerias of San Francisco, decided to open a Mexican themed restaurant in his native Denver. With a unique business model of high quality products from companies with ethical food standards, Ellis was able to open of the most popular modern American chains.

Whether you prefer to work in the kitchen or at the front of house, the United States Department of Labor has some promising statistics for those interested in pursuing a career in the culinary arts. Because so many cooks are reaching retirement age, more and more jobs are opening up every year. Additionally, there are a significant amount of openings in sit down restaurants because of their varied menus and dining experience. As the population shifts in age, fewer people are willing to accept fast food dining as an acceptable dining out experience. This seems to be a trend across the entire country. To match this growing trend for high end food is hospitals and cafeterias have begun expanding and altering their menus to reflect the change in preference of their clientele.

Locating Any Bistro And Placing Order For Food Becoming Easier

People always look for services where they can easily order the food of their choice, especially online. Talking about the third largest state of the most developed nation California holds a very busy crowd in it. People in California hardly get time to enjoy food with their loved ones, because of the hectic schedule they hold. They look for Places to order food online, which restaurant can serve them the best meal.

All this is achieved through the perfect service operating in there, for the convenience of people of the state. Meals Hi5 is one such amazing service where people can place their order for food from the restaurant of their choices. They are the most convenient source to order meals online in this area.

Some of the alluring qualities they hold

In order to become the best of all they really put enough potential and hard work to earn it. They have attained an esteem position in the hearts of the people in the city of San Jose. People have faith in them and trust them to place order food online San Jose to them. They have enough qualities to be at the top of the list.

Some of the alluring qualities they endure are the fresh and healthy food they deal in for the customers. Secondly, they deal in all sorts of food, Indian food, Italian, western, continental, Mexican as well as delicious Pizza for pizza lovers. One can easily reach them to order food online Fremont.

Best quality at low prices is the most alluring reason

The best part of their service, which is raising their preference among the people, is the best quality food they deliver. Next important thing is they serve this food at very low prices. The next amazing attribute, which makes them popular among the masses, is the time they take to deliver the food. They hardly take much time to reach the destination with fresh and hot food.

They are easy to approach and to place an order to them is easier than ever before. One need not put a lot of efforts to enjoy their services. To place an order food online Sunnyvale, one just needs to enter the kind of food they need to order and just fill in their address. At no time, they reach the destination and serve with fresh hot and delicious food at low prices. These are reasons enough for choosing it over others.

Finding Your Perfect Culinary Path

The availability of culinary jobs are as plentiful and diverse as the people they seek to fill them. Great news for those looking to land a job based on their individual culinary talents and ambitions.

Short order cooks, link cooks, institutional and cafeteria cooks are just a few entry positions available in the culinary industry. While these beginner posts are repetitive and involve little responsibility, there’s only one way to go from there: UP! Promotions to head cook, shift supervisor, manager, and even higher.

Moving up in this competitive industry is when specializations come into play. Specific training will take chef’s into high end establishments like 5 star hotels and resorts, spas, and boutique restaurants.

For those specialized chefs like pastry chefs, chocolatiers, and grill chefs, self employment could be the next step in what they hope is a lengthy career. Personal chefs, small restaurant owners, and caterers embody managerial responsibility and greater variety and opportunity based on the actual finished product.

Even higher echelons within the culinary industry include executive chefs. They are in charge of developing menus, networking with suppliers, and overseeing, supervising, and training large numbers of staff. Responsibility can be greater depending on the specific establishment where they work.

Is there a “Best” culinary job?

Executive chefs, by far, command the most attention. Recent grads rarely find themselves in this position right away. The position itself is dependent upon education and experience, and many employers look to fill this revered post with a chef who has proven results.

Younger chefs eagerly seek out many other opportunities in the culinary industry. Positions at exotic resorts and aboard cruise liners allow people to experience the world! However, these positions have a high turnover because they don’t allow the chance for chefs to put down roots.

The possibilities are endless when it comes to culinary arts. Your perfect chef position awaits!

Your Culinary Career

Many people are surprised by the broad range of employment opportunities available on completion of a Culinary Degree. When you graduate from Culinary School, you might choose to work in a restaurant, at a resort, or in catering. The job choice you make can set the direction for your career. Working in a restaurant is very different than working in the catering business for instance. There are different skills required for these jobs, and working in one field does not give you qualifications for the other. Keep this in mind before deciding which Culinary Career you intend to pursue. After you graduate, you have the opportunity to review the skills you have and decide from there what food service venue you want to focus your career on. During the first several years of your culinary you will spend a lot of time practicing your skills and then finding your niche.

One of the basic skills you will utilize throughout your Culinary Career is your technical skill. This set of skills includes cooking methods, knife skills, and line cooking. Another skill is that is learned is culinary. Budding chefs train to make food taste good. Chefs will learn seasoning, flavor combinations and plate presentations to

The most basic skill, the one that schools are designed to teach, is the technical. These skills are the basis of every chef’s talent – knife skills, cooking methods, timing, mise en place, and (the ultimate technical skill) making cooking on the line graceful, even during the rush. The other skill taught in school is culinary. Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cultures cuisine all take training and practice.

The other two skill sets are what distinguish a cook from a Chef. A Chef is concerned with more than his/her own piece of the kitchen – they have the whole kitchen as a responsibility. With this in mind, organization is key. The chef has to stay organized, run the kitchen smoothly and efficiently, and conduct business.

Hand in hand with directorial skills are managerial skills. A chef understands how to work with people and get them to work for him/her. These skills are the highest level because they involve sharing knowledge and skill with those working for you. The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can accomplish.

Free Fat Burning Foods List

This free fat burning foods list will help you accelerate your weight loss. You’re free to choose among these foods which ones you want to add to your diet.

It’s basically a personal preference as to which of these foods you’ll naturally gravitate towards. It doesn’t matter, just try to make foods on this list the basis of your diet.

Free Fat Burning Foods List

apples
blueberries
black beans
blackberries
broccoli
brussel sprouts
cabbage
carrots
cauliflower
celery
cherries
cucumbers
eggs
garlic
grapefruit
grapes
green beans
kale
lemons
lentils
lettuce
mango
mushrooms
onions
oranges
papaya
peaches
pears
peas
pineapples
pumpkin
raspberries
strawberries
string beans
tomatoes
watermelon
yogurt
The best way to go about using these fat burning foods is to start adding a few each week to your diet so that you get use to them. Once you’re familiar with them and have a routine with a few of these foods, add a few more. Keep adding these foods until they make up a majority of your diet.

I personally eat a lot of black beans, lentils, eggs, yogurt, apples, broccoli, cauliflower, and grapes. I came up with a routine to eat these often and now they make up a big part of my diet day in and day out. I guess I chose them because they’re easy to cook or are readily available without much time spent on them. Like everyone else, I like convenience.

A lot of the foods on this list are either high in protein, high in fiber, high in water content, and or low in calories.

So there you have it. Accelerate your weight loss progress by using foods on this free fat burning foods list.

For Graham Precey Food Photography Means Eye Catching & Succulent Clicks

All of us like to eat and when there is an image of mouth watering dish in the front, the hunger multiplies many a times. This is the thumb rule on the basis of which Graham Precey, a renowned food and drink photographer clicks images each time he has camera in his hand. Taking succulent and mouth watering images is an art and this is one such thing that sets apart an amateur food photographer from a professional one. Food photography is a stream that continues to grow as vital importance of some great clicks is never going to decrease in this competitive marketing environment. From eye appealing and appetite boosting food images to something really taste tempting this is what asks in for a great amount of expertise and imagination that only few food photographers tend to possess. A great food photographer like Graham Precey minutes tiny little detail and assures that every click is worth its intent. Food photography is such a stream that demands an overview of picture clicking mechanism so as to assure that delicious looking food photographs are the end product.

Food Photography- Of All Kinds Of Food, Raw Or Cooked

A good food photographer is the one who never sets out limits as to what all can be clicked and what not. When clicking out pictures for newspapers, magazines and advertising purposes, it has to be assured that the beauty is multiplied and not lost as many times the photographer might be asked to click plain fruits and veggies and then also make them look nutritive and healthy. In these kinds of situations, only a handful of food photographers would prepare up shots that maintain the charisma demanded.

Delicious Imaging- An Integral Part Of Food & Drink Photography

Clicking the food images is not an easy chore as intent of selling a particular brand goes behind it. Digital food photography has gifted the food photographers with lot many techniques that have made their work simple, but still the magic of making a food item look ready to eat lies in the hands of the food photographer only. The dessert items needs to look yummy and beyond description whereas the main course needs to appear nutrition rich. People looking at any photo should be convinced that this is the food they are going to order next time they visit their favorite restaurant or are going to buy from their grocery store next time when they go out for shopping. A good food photographer is the one who makes the products of a restaurant or a food brand known to the people, whereas a great one is going to click the images that would force people to make a buy instantly.