Monthly Archives: May 2017

Simple Recipe For Cooking Pork Hocks

Pork hocks are extremely delicious as they hold a strong flavor within it. If it is boiled or braised with its skin and bones on, the tasty salty tasting flavor of the meat can seep out into whatever green ingredients you are cooking it with. In fact, they can go with most vegetables and beans as the flavor from the pork hocks complements the slightly bitter taste of the vegetables and beans. If you are wondering how to cook pork hocks, here is a simple way to do it.

First of all, prepare all the vegetables you would like to serve with the pork hock. You can use any green vegetable, like celery, leek, and cabbage, or other vegetables like navy beans, carrot, and onions. Most vegetable you use will go well with pork hocks, so it is really up to you. Whichever they are, dice them up into squares, and make sure they are the same size so that they will be cooked evenly.

In the meantime, fill up a large pot with water, and add the pork hocks, black peppercorns, some salt, and vegetables into the pot. Cook it for about two to three hours over medium heat, but make sure the pork hocks are not overcooked or they will become extremely tough. After that, you can take out all the pork hocks from the boiling water, and drain out the excess water. However, do keep the gravy where the vegetables were cooked in as well as the vegetables. Then, have your oven preheated to 425?F. Using a cast iron pan greased with vegetable shortening, place the vegetables and the pork hocks on it, as well as some of the gravy made earlier onto the pan. Then, leave them to bake for half an hour. During the wait, always check to see that the gravy does dry out. Whenever it looks like it is drying out, pour more of the liquid in. You can also add some beer, or plain water mixed with salt to the gravy, depending on which you would prefer.

Once the half hour is up, check to see if the meat is thoroughly cooked. If it is cooked, then you may serve it with the vegetables and gravy on a platter. You might also want to serve it with potatoes, sauerkraut, bread, dumplings, rice, or anything at all you think might complement the dish. You may also want to strain some of the earlier cooked gravy from the pot and pour it onto a sauce plate to use as a dip. Serve them while they are still hot. This recipe one of the simpler versions on how to cook pork hocks.

Hotel In Lancaster Pa – Take A Culinary Tour While Staying At A Hotel In Lancaster Pa

When visiting Lancaster PA, it is possible to experience a wide range of culinary delights within a short distance. This area of Pennsylvania has retained its agricultural roots while also developing a modern sense of taste in food. This unique blend makes it fun for those who enjoy food of all types. Some visit the area just to take in the potential foods and wines that they may come across in the region. When staying at a hotel in Lancaster PA, be sure to take a culinary tour of the area.

Here are a few ideas of how to enjoy the food and beverages that make this part of Pennsylvania so famous.

1. Take in the microbreweries that dot the landscape around Lancaster when you stay at a hotel in Lancaster, PA. The rolling meadows that come up off the Susquehanna River make ideal locations for small breweries. This area has a distinct beer flavor heavily influenced by the German beer making tradition. It is a definite change of pace compared to commercial beers. To those who love a good brew, tasting the local options is a great way to spend a day.

2. Dairy is a major player in this part of Pennsylvania. Herds of dairy cattle dot the landscape of this part of Pennsylvania. In fact it’s the largest dairy production region along the East Coast. Visitors can tour working dairy farms, both modern and Amish. You can sample fresh milk products like ice cream and cheese made right in the area.

3. Fresh farm produce is another part of the heritage and culinary experience around Lancaster. During the summer months, agriculture is still part of the heritage of this part of Pennsylvania. You will have the chance to sample produce grown on local farms. You can tour working farms. You can taste the produce at local restaurants.

4. Experience local foods at markets and restaurants when you stay at a hotel in Lancaster, PA. This part of Pennsylvania has its own culinary heritage. With traditional Amish foods, German influences, and of course Hershey chocolate, you can spend your entire time enjoying what has made Lancaster such a culinary icon.

5. Sample the wines that come from the meadows that line the local Susquehanna River. You will find some of the oldest wineries in Pennsylvania nestled along the river banks close to Lancaster. You will find them served in local restaurants to go with the local foods.

Take a tour and see what foods and drinks make you smile when you stay at a Lancaster PA hotel.

Culinary Colleges Are Not An Easy Ride

If you are a member of the culinary community as either a chef or someone who just cooks as a hobby, then it may be mind blowing to accept the fact that some people hate to cook. Either they just hate the time spent on cooking or they simply do not know how to cook.

For those aspiring culinary students, it is a love from which they want to make a professional career. They do this by attending any one of the culinary colleges that have sprung up across the country and the world. They are willing to make the sacrifices in order to make their dreams come true.

Are you someone who loves to cook? Well if you are and you plan to attend one of the culinary colleges found throughout the world, then you need to know a few facts. It is difficult to gain admittance into the best culinary schools in the country.

You will have to have an exceptional resume, a high grade point average and a background in the culinary community. The second thing you should know is that it is not going to be easy. Be prepared for hard labor, long hours, studying and leaving your ego at the door.

Now it is time to review what you will learn at one of the premier culinary schools in the United States. The Le Cordon Bleu Culinary School is probably the one school most people have heard of through ads and watching television.

Students can expect to learn skills that will prepare them for the food service industry, such as hospitality, restaurant management, knife skills, proper food sanitation and much more. The goal for the instructors is to provide enough instruction and practice so that the budding chef is able to handle any number of potential situations.

A career in the food service arena is not one to be taken lightly. Yes, there are chefs who have not had any formal training, such as Food Network’s Rachel Ray. But there are others, such as Gordon Ramsey and Todd English who have had formal training and are now celebrity chefs.

If you should decide to check out culinary colleges, then you need to seriously evaluate your skill level and what it is that you hope to gain from attending such a school. Perhaps with enough hard work you can have your own television show on the Food Network. It is possible.

Enrich your knowledge further about culinary colleges from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits you.

A Brief Guide To Cooking Pearl Barley

A majority of people would like to know how to cook barley and for this to be a success they will have to have several facts with them. Barley is part of the whole grain family which is mostly used in soups and stews. It can also be used as a side dish and also as a salad and in some cases for chicken sauces. It is classified into and this is hulled barley and pearl barley. Hulled barley is also referred to as barley groats and is the least processed as well as being the most nutritious and rich in fiber.

Pearl barley on the other hand includes outer bran which is scrubbed off lessening its nutritious and is different from hulled barley. It is however the most popular because of its softness and also its ability to cook quickly. When you are preparing barley you have to pre-soak it overnight to be able to lessen its cooking time. Hulled and pearl barley are not the only categories of barley. Other types of barley include rolled barley or flaked barley, hato mugi barley, black barley, sprouting barley as well as scotch or pot barley.

Pearl barley is one of the easiest to prepare and this will require you to follow several steps. Preparing pearl barley properly will not necessarily require any complicated culinary skills or cooking techniques. You have two choices of preparing barley and this will include pre-soaking the barley overnight or simply cooking barley without any advanced preparation. For those who really stress on convenience, then the pre-soaking option will definitely be their best. There are several things you will need to have with you before starting cooking the barley.

The barley is the first ingredient that should be available as is water and also a pot that has a tight fitting lid. The cooking process can now be started with the first step being the rinsing of the barley with a strainer followed by picking out of any debris that may have made it through the processing. You should then allow the barley to soak overnight in water or broth in order to reduce its cooking time. The water used here should be twice the amount of barley for example 1 cup of barley should be accompanied with 2 cups of water.

You should then decide if you will be using water or broth to boil the barley. You should then use 2 ? to 3 cups of liquid to 1 cup barley and then add the liquid to the pot. You should then wait for the water or broth to come to boil. You should then add the barley to the boiled water or broth and stir. The pot should then be covered with a lid and the heat reduced to low. This should then let to cook for 15 minutes. if you did not pre-soak the barley it should let to cook for 40 minutes.

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Who Qualifies As A Food Handler

Did you know that even a hostess filling in water glasses is considered to be a food handler in Texas? Most restaurant and food processors in the Golden State do not realise this, but the necessary rules are falling into place and it is now time for the owners of such establishments to sit down and figure out; who actually qualifies as certified food handler and who does not.

Quite frankly, a food handler is any employee or owner who comes into contact with food either directly (like a server in a restaurant) or indirectly (as a helper who works on a food processing conveyor belt with the machinery). Simply put, anybody who works at any time with unpackaged food, food equipment or utensils, or food contact surfaces can qualify as a food handler. Why do owners of restaurants and food related businesses need to know this?

Knowing who qualifies as a food handler in a restaurant enables owners to know for sure, who comes in contact with the food being served and who does not. Once they have figured that out, it is up to them (owners) to get those employees certified; meaning that owners get an assurance that those food handlers are certified and are clear about the hygienic practices of preparing and serving food.

A certification is all that makes a difference to business owners because a California food handlers card is mandatory in the eyes of the health department. Moreover, apart from providing an assurance that employees are aware of the hygienic practices related to the storage, handling and processing of food, they also often end up with a clean chit when it comes to a restaurant inspection. This is because all employees are aware about the rules of hygiene and hence follow and maintain them at the work place. Having a food handlers permit in California also gives employers a better idea about the individuals they are about to recruit; giving them peace of mind when it comes to food safety at the restaurant. This becomes really critical when it comes to mobile food stands in california which are either franchisees or privately owned and operated.

Apart from keeping owners and their businesses safe in the eyes of the health department, the humble food handlers card in California protects the community, giving them safe and hygienic food they can consume, without the fear of falling ill.

Food Sealer Machines For Fresher Food

Hand-held vacuum sealers:

Hand-held vacuum sealers are suited for saving ready to eat foods like sandwiches or sealing small deli containers. They suck out the air and seal the food. These may not be suited for storing coffee grounds or strawberries which might get sucked out when using the vacuum sealer and affect the sealing process.

Bags and rolls:

Bags and rolls are ideal for storing small quantities of food. These are like food savers for your left over pizza or leftover cooked foods. Just put it in the zip lock and store in the fridge. These are ideal for foods that will be used in a couple of days or storing overnight in the fridge. The zip lock bags and rolls come in a variety of sizes and shapes and are very cost effective.

What Does It Cost?

The vertical vacuum sealers and hand-held ones cost anywhere between $18 dollars to $500 dollars. The more expensive ones are suited for folks or small businesses storing large quantities of fresh foods. For average households choose simpler models. Choose models that are less fussy and come with thicker pouches and whose air tight seals are really good. Something in the range of $150-$200 will be ideal for most homes.

Can Food Savers Save Us Money?

With food savers and food sealers we can store our fresh produce and meats for long and use it when needed. Your garden produce need not go waste. The catch from your fishing expedition can be enjoyed long after the trip. You can avail discounts for purchase of larger quantities of foods sold at your supermarket and use it according to your needs.

You don’t have to throw away good food because you can use your food sealer or food saver to store it. There is no unnecessary wastage of food or money. These are ideal for storing a variety of food products and you won’t ever have to throw away your food. You can also cook large batches of food and store in the freezer to use later on. Great for both the working mom’s or home maker.

Relish The Lavish Spread Of British Street Food At Uk

The melting pot of global cultures that is United Kingdom (UK) is apparent in the street food spread that one can find in this diverse country. A haven for food enthusiasts, the cities in UK celebrate this diversity with many street food markets that are held here periodically. To get a flavour of this enriching platter while visiting UK, avail the comfort of a car rental and hop along to satiate your hunger for some lip smacking cuisines from around the world.

London is not only famous for its museums and monuments, but also for some of the best of the street food in the entire UK. The Borough Market by the river Thames at Southwark along with local produce, serves up dishes like Middle Eastern Baklava, Mexican burritos, Gujarati dhoklas and British fish and chips among many other quick bites. The Whitecross Street Market is the oldest street food market of London and dishes out cuisines from Brazil, Turkey, Jamaica and India. The Kerb at the Kings Cross Street has a selection of carts and stalls that change daily, offering a variety to explore. Dig into the homemade doughnuts, breaded schnitzels, pizzas and pork dumplings. Broadway Market at Hackney and Portobello Road Market offers delights such as Spanish paellas, traditional English breakfast with baked beans, bacon and fried eggs, scotch eggs, custard tarts, pork pies and chorizo pies. Try out the best crepes of UK at Real Food Market with an assortment that includes coffee, maple syrup, vanilla, Nutella, buckwheat flour, bacon, the brie and even mushrooms. And of course, dont forget the Korean fusion food of kimchi and Spanish fusion of churros.

Other cities in the UK too thrive on street food of a large variety. Bristols St Nicholas Market is a hot spot for street food and local produce with over 50 stalls. Try out the spicy Indian lamb wraps and Pad Thai glass noodles with fragrant Thai green curry. At Manchester, dig your teeth into the sumptuous hot dogs, burritos, paellas, chorizos and Creole fusion food from Seychelles which includes chicken coconut curry and spicy Creole pork. While at Manchester, visit the Piccadilly Gardens which hosts some of the most sought after street food stalls. Look out for some homemade rump steak burgers served in brioche bun. For people with sweet tooth, try out the ice cream flavours such as the award winning Chorlton Crack a blend of salted caramel and peanut butter Honey and Rose, Yummy Honey, Spiced Apple Crumble and Whisky Marmalade/Quince. After a day of indulging in so many flavours of UK, take a cosy ride back to your hotel with the ease of car rental services.

Looking For Fun And Original Team Building In London Choose Corporate Cooking Classes!

Team building events are an enjoyable way to bring employees together, improve communication skills and treat staff to a fun day out. Often, perhaps after a numerous team building activities, employers such as yourself struggle to find corporate events in London which are original, exciting and keep staff engaged. Corporate cooking classes may well be the activity you are looking for. Cooking classes are a corporate event like no other, offering effective team building for groups from 12 to 180.

Show your business is forward-thinking, original and exciting with a really original team building event in London. Modern cooking schools are set in impressive locations such as the heart of Londons West End and the City, with state-of-the-art kitchens and impressive dining rooms, and have an operations team who are experienced at dealing with corporate events. Your staff dont need to be experienced cooks to have a great experience at corporate cooking classes in London.

The classes are guided by a professional chef with contagious enthusiasm, whose role it is to encourage team work and friendly competition. Your employees will create a delicious meal which they can enjoy and bond over after the class in a unique experience unlike any other team building activity. Corporate cooking classes are popular amongst employers and staff alike; both benefit from new skills and friendships.

Consider hosting an exciting cooking chefs challenge for your teams, encouraging your employees to put their creativity, time management, team work and cooking skills to the test against another department! With support from an expert chef, each team will design and create a fantastic menu in just 2 hours using carefully selected seasonal ingredients. Some corporate cooking classes even enable you to create personalised branded aprons for each team and give prizes such as bespoke gift boxes for the winners and even siliconespoons for the losers!

Cooking is a universally enjoyable activity, suitable for any businesss corporate event in London. The surroundings may be a professional kitchen, but the atmosphere is much more relaxed, fun and laid back. This encourages your group to communicate freely and work together during the activity. Each employee will be eating the food, so it is in everyones best interests to work well! So, if you want to engage and motivate staff in a corporate event which focuses on team work and communication skills, look no further than corporate cooking classes in London.