Category Archives: Culinary

Second Caribbean Food & Wine Festival In Turks And Caicos To Host Culinary Demonstrations By John De

The second annual Caribbean Food & Wine Festival will be taking place from 1st to 3rd November this year in Turks and Caicos and this years event will be attended by John DeLucie, a renowned chef and owner of New Yorks The Lion restaurant.

Tourists taking Caribbean holidays will be able to taste a variety of flavours of authentic Caribbean cuisine and attend cooking demonstrations during the three-day event which will be taking place at various properties across the island of Providenciales in Turks and Caicos.

The festival is being organised by Grace Bay Resorts, the Turks and Caicos Tourist Board, and the Wine Cellar, and it will bring together the culinary talents of several famous chefs.

I am truly delighted to be a part of the Second Annual Caribbean Food & Wine Festival in Turks & Caicos this fall, DeLucie commented.

The culture, cuisine and stunning atmosphere of the islands are an inspiring combination.

Festival-goers can attend a welcome reception and a five-course meal prepared by DeLucie and the executive chef of Aman Resort, Fritz Zwahlen on Thursday 1st November. DeLucie will also lead a cooking demonstration and conduct a book signing session in the evening.

The Food & Wine Tasting will take place at The Veranda Resort & Residences on Saturday 3rd November and will provide samples of gourmet chocolates, cheeses, seafood, wines, meats and local delicacies. After the Food & Wine Tasting, guests can attend the Street Food Fair where 15 chefs from leading Turks and Caicos hotels, resorts and restaurants will be showcasing their expert grilling and barbeque techniques.

If spending holidays in Turks and Caicos during the culinary event, festival-goers will have the chance to meet the award-winning chef from Elements restaurant at Sanctuary on Camelback Mountain, Beau MacMillan, who has created meals for President Bush and many more high profile celebrities.

This is by far the most impressive and exciting array of talent and resources the Caribbean Food & Wine Festival has seen, explained Ralph Higgs, the Director of Tourism for the Turks & Caicos Islands Tourist Board.

We know that the growing success of the Festival will help us achieve our goal of making Turks and Caicos the Caribbeans premier culinary platform for the development our talented young chefs and related programs.

The Turk & Caicos Islands are in the West Indies, situated north of the Dominican Republic and Haiti and southeast of The Bahamas. The tropical nation is a popular destination for romantic holidays in the Caribbean, weddings and honeymoons.

Visitors can experience breathtaking natural scenery throughout their holidays to Turks and Caicos including the famous Grace Bay beach with its rolling sand dunes; the Princess Alexandra National Park with 13 miles of idyllic sandy beaches fringed with turquoise waters and colourful coral reefs; and The Hole, a huge, naturally-formed limestone opening.

Infusions Restaurant, and The Okanagan College Culinary Arts Christmas Buffet, A Gourmet Dining Exp

Okanagan College and Infusions Restaurant have many buffets all year long, and one of the last “buffets” was held a week after their Okanagan Wine Festival Gourmet Dinner which attracted a sellout crowd of over 80 dining guests. Guests were treated to a “Five Course” gourmet dinner with special Okanagan Valley wines to accompany each course.

The Okanagan College Culinary Arts Christmas Buffet will be prepared with the special talents and skills of the new, and future gourmet chefs of your favorite restaurants, cruise ships, hotels, ski and golf resorts, all directed and instructed by World Class Chefs. The Christmas buffet will include fresh meats, poultry, seafood of all types, and of course Okanagan Valley fresh vegetables and fruits.

Infusions Restaurant and the Okanagan College Culinary Arts Bakery will have a spectacular dessert buffet for this special Christmas night with freshly made gourmet desserts, and with a delicious assortment of as many freshly made Christmas Pastries, Tortes, Cakes and Christmas Chocolate Confections as a person could possibly eat after this buffet.

This Christmas Culinary Arts buffet will offer a HUGH selection of seafood and seafood platters, from Sushi Rolls, Dim Sum, Salmon, Halibut to Shark and Lobster. Many culinary dishes containing the Classic Gratin of Potatoes & Yams, many types of Pastas with your favorite Grilled and Glazed Vegetables, and of course do not forget the Roast Beef and Beef Tenderloin, and ALL for $15.95!

For people, guests, visitors and tourists in Kelowna and the Okanagan Valley who want a “Spectacular Christmas Food Feast”, this Christmas buffet will take place on December 12, 2008 at Okanagan College’s Infusions Restaurant. Infusions Restaurant at the Okanagan College and the Okanagan College Culinary Arts program hosts many private gourmet dinners, special functions, and buffets every year for people, companies and organizations in all parts of the Okanagan Valley and beyond.

Join them on Friday, December 12, at Okanagan College’s Infusions Restaurant for their Spectacular Christmas Friday Night Buffet! The Chefs and Culinary Arts Student chefs will create special tantalizing items for this special December Christmas Buffet Extravaganza! Come in on Friday from 5:00 pm to 9:00 pm and enjoy a fine gourmet meal of your choice. Infusions Restaurant is located at 1000 KLO Road, in Kelowna. Fine Dining At Kelowna’s Best Kept Secret!

A very reasonable price for this gourmet buffet at $15.95. Call for reservations at Infusions Restaurant: 250-762-5445 ext. 4426. James Murray is a successful writer and online SEO and SEM expert providing valuable tips and advice for those interested in making money on the internet and online SEO and SEM strategies. His numerous articles found on the Internet ,provide useful and factual SEO information and insight. Some of his websites are SEO-Worldwide.net, Top Online Casinos & Poker Rooms (1000), Top Online Bingos (300), Top Online Sportsbooks (100).

Taking A Look At Culinary Programs In The US

Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You have to have the skill, determination and luck to be able to become a world class chef. It takes a spark of ingenuity and a drive for success that others may not have. Only you can make the decision on whether or not you have what it takes to be an executive chef.

Culinary students have a lot of world wide schools, as well as regional cooking schools from which to choose. As an aspiring chef, students can choose an international cooking school or a program here in the United States, such as the California School of Culinary Arts. They can also choose from any of the Le Cordon Bleu Culinary schools found in many major cities.

There is more to culinary programs than just learning how to saut vegetables and how to handle knives properly when working. It takes real skill to own a restaurant and most programs prepare you for this by teaching you how to manage the front end of the establishment, along with the kitchen portion of your restaurant. You will still have to know how to cook and bake though.

These programs are designed to educate you on the rudimentary skills when you first begin. After that point you will begin learning the more specialized and regional dishes that most diners expect from an accomplished chef. Dishes such as Risotto and Beef Wellington are standard fare on most four and five star restaurant menus. You need to be able to make these dishes with flair and precision if you want to stay afloat in the culinary world.

Just remember that it may seem difficult at times and it will seem as if the instructors are out to get you but if you stick with the program, then you can be one of those cooking students that actually becomes a quality chef. You could even be the next Julia Child or Gordon Ramsey. You might want to limit the curse words in the kitchen though.

It could prove to be a bigger liability than just screaming at your sous chefs. So get out into the culinary world and enjoy yourself. Enroll in one of the great culinary programs around the country, earn your cooking degree and soon you will be running your own kitchen.

Enrich your knowledge further about culinary programs from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits you.

Culinary Arts and The Famous Chefs of History Like Careme, Escoffier, Ranhofer and Julia Child

The French have been the leaders and are recognized as the innovators in the culinary arts scene since the beginning of time, and most of the famous chefs in history are French. The well known and famous chefs that are not French, nevertheless, are trained in the art of cooking with the classical French style.

Antoine Careme well known as the “King of Chefs and the Chef of Kings,” and who began as an abandoned child. It was Paris, in the 18th century, where Antoine Careme was left alone at the door step of a restrauteur, and became the father of “haute cuisine” in the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the future King George IV, Czar Alexander I, and James Rothschild a powerful banker, Careme was the Chef to these world leaders and aristocrats. Careme is well known for his famous writings on the art of cooking, included in the writings is the famed “The Art of French Cooking” or L’Art de la Cuisine Francaise. The masterpiece contains five volumes of information and knowledge on the history of French cooking, table settings, menu planning, recipes in the hundreds, and much more.

George Auguste Escoffier, who is also French, in the late 19th and early 20th century modernized Careme’s elaborate style of cuisine by his ingenious simplification of the food. With partner Cesar Ritz, and as a chef George Auguste Escoffier lent his culinary skills and talents to open the Carlton and Ritz hotels, and on the German Passenger Liner (Imperator) , 1913, went on to impress passengers such as Kaiser William II of Germany who was the last German Emperor and King of Prussia. The Peach Melba is a classic dessert, invented in 1892 or 1893 by chef Auguste Escoffier, and Escoffier created this famous treat for Australian singer Nellie Melba. Escoffier is well known for such famous treats as Peach Melba. Escoffier wrote volumes on the art of cooking, but within the commercial kitchens, Escoffier was largely responsible as the mover and shaker in the improvement of the working conditions. Escoffier was a stickler for cleanliness, and Escoffier demanded the same cleanliness from the working staff. Escoffier was also against any type of swearing or violence from his workers and all these types of behaviour was forbidden, and at the time swearing or violence was common in the kitchens among apprentices and older cooking staff.

The grandson of a chef, and a restrauteur’s son, Charles Ranhofer will go down in history as one of great chefs, and the very first French chef to bring the style and grandeur of France’s cuisine to North America. Charles Ranhofer was the head chef, and ran its kitchens at the famous Delmonico’s Restaurant in New York for over 30 years. Charles Ranhofer culinary creatations such as Baked Alaska and Lobster Newburg, plus many others were introduced and served to a host of foreign dignitaries, President Andrew Johnson, President U.S. Grant and Charles Dickens, among others.

Culinary Team Building-improve Team Focus, Morale & Results

A good team always helps in efficient flow of work and makes work easier and more convenient. When individuals come together and work together then they also communicate efficiently and their productivity increases. There are various innovative ways these days that can help in team building. One of the unique ways that can help in improving team focus, morale and results is through culinary team building.

Through the culinary team building program that are taught by the Culinary Schools and other companies, individual come together and learn to cook in a team. Thus, it helps them to strengthen their bond through cooking. The same is now used for corporate sector also wherein the companies organize these culinary team building programs for their employees and managers. They are provided with a number of team building games and team building ideas that promotes a friendly atmosphere and helps them to relax.

When the employees and the managers participate in these Culinary Team Building Programs, they are able to work on their communication level. It breaks the ice and makes their relation friendly. This feeling is carried to the work place and the employees learn to work together in order to give better results. Thus, the culinary team building is very efficient and can help in improving the work atmosphere of an organization.

If you wish to make use of these programs for your organization, you may contact Tall Order Culinary Teambuilding and events for a quote on your next retreat or program or conference. It can provide you with numerous team building ideas and games that may work for you. The company not only helps individuals to work on their culinary skills, but also enhances their ability to work under pressure. It provides the participants with different Culinary Team Building games like a culinary auction, Chef Jeopardy, Beauty and the beast and other such programs. Some of these programs may induce the individuals feeling to think under pressure, while others may help them to be creative and more innovative. All these programs or ideas focuses on the importance of working in a team that further helps in improving the teams overall efficiency.

To know about the different culinary Team Building ideas that are provided by the culinary school, you may log on to the website www.tallorder.ca. You can organize these programs for your employees and managers, which would further improve the teams focus, morale and would help your company to get good results.

Culinary Professionals

Culinary professionals are those who excel in the culinary artan art associated with cooking or kitchens. The culinary professionals skillfully prepare meals to please the palate as well as the eyes. Being formally qualified from culinary institutes these culinary professionals work as your chefs, restaurant managers, dieticians, food writer or critic, food stylist and even a teacher to train future culinary professionals. The scope and demand of culinary professionals have increased over the years as everyone wants a professional touch in their parties or restaurants.

In a world full of culinary professionals, your search for the best culinary professional in suitable budget for your party or restaurant becomes more exhausting.

Internet

Internet is the biggest reservoir of your search for culinary professionals. While finding a culinary professional make sure that you entered your search correctly to get most relevant results. There are many online resources to provide you with the list of various culinary professionals profiles. These lists can be helpful to find the choicest culinary professional for your purpose. You can simply browse through their profiles and find culinary professionals who are nearest and skillful in their profession.

Also check the website of the institute from which he/ she has passed out, to know more about the preferred culinary professional. Their academic performances and various awards will be of great help to identify the skills of your potential culinary professionals.

References

References made by your family and friends prove to be of great help while finding culinary professional. Ask their referred culinary professionals for sample tasting before you finalize them for your party or restaurant.

A team of good culinary professionals is vital requirement of any party or restaurant as food plays the most integral role in either.

Food fest

Food fest is another place where you can find huge variety of great culinary professionals, different cuisines prepared by various skillful culinary gives you a scoop of their cooking efficiency.

Finally, always look for culinary professionals with whom you can be comfortable and have confidence in their culinary art. Their enthusiasm, knowledge of diets and hospitality are also matters of consideration.

Purchase Superior Quality Of Culinary Items Online

Many of you love to cook different variety of food items and develop your culinary skills. There are many cooking magazines providing food recipes for you. Apart from this many of the reality cooking shows are also broadcasting these days and benefit those people who wish to take culinary training. There are many ingredients that are required while cooking food. This article basically provides you details about the store that offer online services to their customers. In this online store you can get each and every type of ingredient. Ingredients adds extra taste and flavor to your dish hence it is necessary to have proper knowledge of using various ingredients in food dishes. >

The online store have big stock of various cooking and kitchen items. They also offer opportunity to the customers to purchase fresh fruits and vegetables from their store. While preparing any food dish tomatoes plays a significant role. Tomatoes are one of the most important ingredients that are used at the time of cooking. Canned Tomatoes are specially used when you prepare homemade tomato sauce. This is fresh, healthy and also easy to make.

The food items offered here are quite affordable therefore many of the people wish to make their online purchase from this store. Basil is a flavorful and redolent herb that is mostly famous in Italian culinary. Basil Tomato Sauce is a tomato sauce that is made by applying basil into it. It is quite healthy hence it adds more nutrition to pasta, soup, sauce and salad. These sauces are very healthy and contains vitamin A. You can also buy non vegetarian items from here including fresh mutton, chicken and seafood of different variety.

They offer outstanding online shopping services and benefit the customers in getting the food items in discounted rates. There are few essential points that are to be kept in mind while preparing Other Pasta Sauces Passata and they are vegetables used in it should be fresh and well chopped. For buying kitchen items in large amount you are advised to visit the website of online store. You can get all the food items here that you required. The mode of payment is online and they offer free home delivery service.

Visit their website in order to gain complete information about the online culinary store and place an order immediately.

Visit their website in order to gain complete information about the onlineOther Pasta Sauces Passataculinary store and place an order immediately.

Pursuing A Career At Culinary Schools

Culinary academy are places where individuals can learn the art of cooking. It is one of the growing sectors with a wide range of job opportunities, resulting in many people opting for culinary arts as their career option. Cooking requires much expertise and innovation, which necessitates proper training and education. This is where the culinary schools prove useful in preaching the appropriate styles of cooking various the cuisines.

At the Culinary Academy you can get started on your future by being educated as a chef or line worker, a job that is as worthwhile as it is delicious. You’re passionate about cooking, now make some money while doing it.

Considered throughout Texas as an upshot of a Chef Apprenticeship program that was approved by the American Culinary Federation in 1981, the Texas Culinary Academy has partnered with one of the most prestigious institutions in culinary industry, the Le Cordon Bleu.

The Italian Culinary Academy and the French Culinary Institute are two good examples of culinary school specialization. Obviously, the French Culinary Institute is an institution that offers courses on French cuisine-easily one of the most popular and most complex cuisines in the world. Students here can take up full courses or short programs, all of which are focused on the fine are of French cooking. After all, a French culinary school is the best place to learn about deboning and filleting, artisan bread baking, fundamentals of wine, breakfast breads, and fondant-making?

New York is to culinary arts as Los Angeles is to the film industry. A look at the list of culinary school in the city (and the state in general) is like a glimpse at country’s most illustrious culinary institutions. On top of that list is the country’s biggest educational institute for the culinary arts-The Culinary Institute of America (CIA). The college offers an associate and bachelor degree in both Baking and Pastry Arts and Culinary Arts. CIA is also the school with the largest number of American Culinary Federation-certified master chefs.

Talon Lodge Visiting Chef Series Creates A Gourmet Culinary Experience In Alaska

Sitka Alaska has long been known as having the best Salmon Fishing in Alaska. Now, Sitka can boast the finest cuisine in Alaska.

The Talon Lodge Visiting Chef Series is the most unique culinary series being offered in Alaska as well as the Pacific Northwest. Talon Lodge continues to host the worlds most renowned chefs to pair their skills with Alaskas fresh seafood to create exclusive gourmet dinners for only 16 guests. These private dinners are hosted by the Award-winning Chef and provide an Alaska Fishing Lodge experience that is unmatched in Alaska.

Great Sport Fishing is still the primary reason for selecting an Alaska Lodge, but the addition of the Talon Lodge Visiting Chef Series provides anglers with a distinct difference between a good Alaska Fishing experience and a great Alaska Fishing experience.Alaska Fishing Lodge

Imagine your Alaskan Vacation with Chef Sam Choy of Hawaii or Chef John Ash from Californias Wine Country hosting your private dinner.

In addition to hosting the Talon Lodge gourmet dinners, the Visiting Chefs experience the best Sitka Fishing has to offer all of the guests at Talon. Chef Eddie Matney, of Scottsdale, loves the Fly Fishing experience for Steelhead, Sockeye or Silvers. James Beard Award Winning Chef, Robert McGraths wife Amy still holds the Talon Lodge Womens record for Halibut Fishing, with here 325lb catch in 2006.

In 2008, Talon Lodge guests will be hosted by Chef Sam Choy of Hawaii, Chef Pascal Vignau of San Diego, Chef Eddie Matney of Scottsdale, and Chef Scott Leysath of the HuntFishCook TV Show.

At Talon Lodge youll find that not all Alaskan Vacations are the same. Sitka Fishing is the best fishing in Alaska, and Talon Lodge provides its guests with an unmatched Alaska Lodge experience. When you combine Alaska Fishing with gourmet cuisine prepared by the greatest chefs in the world, there is nothing that compares.

Types Of Culinary Art Degrees You Could Pursue

For some men and women, cooking is just a hobby. But for some, this hobby can become a vocation. Today, being a chef is in vogue. You can make a lot of money, more so if you end up as a famous celebrity chef with a television show of your own. So if you are thinking of becoming a chef, or a hotel or restaurant manager, the best route to take would be through a culinary arts school. There are a variety of diplomas and degrees available to help you achieve your dream.

* Diplomas: These offer the basic skills you will need to get a job in the culinary industry. Of course, you will have to start at the bottom but if you are good at what you do, you can get yourself noticed and move up the “food” chain, as it were. The advantage is that that you can earn a diploma in under a year. Diplomas are offered by most top-level schools so the status that comes with being associated with the school helps when you go job-hunting.

* Associate Degree: An associate degree takes two years to finish. It is equivalent to a formal college degree and can be used to pursue a Bachelor’s or even a Master’s degree. Besides, it broadens your basic skills as it includes an internship in a restaurant, so this can help you find higher paying jobs.

* Bachelor’s degree: This is a formal four-year degree that packs together a culinary arts course with a compulsory Liberal Arts course. So, while your major will be culinary arts, you will also have to study traditional arts courses. This helps in getting your career off to a quick start when you actually get a job because by then you will have experience in handling and running a kitchen. This degree also opens up the doorway for you move into administrative and financial sides of the industry.

* Masters degree: You might want to pursue your Masters degree right after your bachelor’s, which would mean another one to two years of studying. As a Masters is based more on academics and theory, many students first try to get some hands-on experience before making the decision to move into management.

So, if you are looking to make a career out of cooking and become a chef, a hotel or restaurant manager, you should look to pursue one of the many diplomas and degrees offered by culinary schools that will help you make an informed decision.